Fish Cabinet Collection


Similar to meat aging, fish aging is a process that involves controlled storage under specific conditions to enhance its flavor, texture, and overall quality.  Meat & fish cure slightly differently.  Meatico has designed cabinets specifically for fish with the ifish-soft air technology system.

MODEL 400

DIMENSIONS:
L 24" x D 24" x H 76"


MAX CAPACITY:

176 LBS


FINISHES:

BLACK

MODEL 700

DIMENSIONS:
L 30" x D 33" x H 82"


MAX CAPACITY:

330 LBS


FINISHES:

BLACK, GLASS, VIP

MODEL 1500

DIMENSIONS:
L 59" x D 33" x H 82" (2 door)


MAX CAPACITY:

660  LBS


FINISHES:

BLACK, GLASS, VIP

Model 400

DIMENSIONS:
L 24" x D 24" x H 76"


MAX CAPACITY (FISH):

176 LBS


FINISHES:

BLACK

Model 700

DIMENSIONS:
L 30" x D 33" x H 82"


MAX CAPACITY (FISH):

330 LBS


FINISHES:

BLACK, GLASS, TWO-TONE

View Finish Options

Available in Panorama


Model 1500

DIMENSIONS::
L 59" x D 33" x H 82" (2 door)


MAX CAPACITY (FISH):

660  LBS


FINISHES:

BLACK, GLASS, TWO-TONE

View Finish Options

Available in Panorama

Simple & Powerful Features

Temperataure Control

Temperature Range - 28f to 50f

Humidity Control

Range from 40% to 90%

(does not require water connection)

Ventilation

Adjustable Ventilation Parameters

UV Sterilization

Germicidal UVC LED lamp

Mobile App

Remote Management Via the Meatico App

FISHtouch Control Panel

Features Designed for Dry Aging Meat

iFish Soft-Air Ventilation System

The iFish Soft-Air ventilation system is specifically designed for MEATico fish cabinets, ensuring airflow within the chamber that gently envelops the product without damaging it, taking into account the various species and different characteristics of the product being processed and preserving its quality.

Fish Panorama


Maximum Exposure

FISH PANORAMA allows operators to dry age meat with complete safety, emphasizing the maximum exposure of products inside the refrigerator. The front and back glass panels, as well as the mirrored polished steel interior finish, make Fish Panorama a unique tool. Fish Panorama integrates perfectly into any environment, becoming a design element that attract attention. Available with 700 and 1500 models.

700 Model Spec Sheet 1500 Model Spec Sheet

Meatico Cabinet Finish Options

Finish options available on 700 and 1500 Fish Cabinets


Dedicated Cabinets for Fish Aging

Similar to meat dry aging, this process also enhances taste and texture, yet fish, with its less dense and structured muscle tissue, presents distinct characteristics. High-quality fish is essential for dry aging, necessitating an unbroken cold chain from catch to kitchen to ensure optimal results.

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INTERNAL  EQUIPMENT

  • Model 400: No. 2 Stainless steel wire shelves (480x480) - No.1 Hook rail for fish with 2 hooks
  • Model 700: No. 3 Stainless steel wire shelves (530x650)- No. 1 1 Hook rail for fish with 2 hooks
  • Model 1500: No. 6 Stainless steel wire shelves (530x650)  No. 2 Hook rail for fish with 2 hooks

ACCESSORIES ON DEMAND

  • Product temperature pin probe
  • Portable Ph measuring instrument
  • Castors
  • Base plinth to cover feet (not available with castors)
  • Remote refrigerating unit (REM models)