The Meatico Difference
Meatico is MUCH MORE than just a refrigerator. Our cabinets are high-end professional appliances specifically designed to cure and dry age meat, fish and cheese.
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Tradtion & Experience + Science & Technology
Meatico’s parent company Everlasting has been in business for over 60 years and now operates in 70+ countries. All their equipment is built using high-quality components in their state-of-the-art facility in Italy, where they blend tradition and expertise with science and technology.
Meatico is the ideal choice for butcher shops, fish markets, bistros and restaurants, With multiple designs and models, Meatico offers options for any establishment.
Superior End-User Technology
MEATouch & FISHtouch
The MEATouch and FISHtouch control panels and cabinet software is proprietary technology designed by Meatico to ensure perfectly dry aged products.
Meatico App
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HACCP Reporting
All Meatico cabinets are available with automatic HACCP reporting.
The MEATouch and FISHtouch control panels and cabinet software is proprietary technology designed by Meatico to ensure perfectly dry aged products. Watch Video
Meatico App connects automatically to the cloud via Wi-Fi, allowing user to remotely manage the operation of cabinets and cold rooms.
All Meatico models are eqippped with automatic HACCP reporting. Watch Video
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Benefits of displaying Meatico Cabinets
Enhanced Aesthetic Appeal
A Meatico dry aging cabinet adds a touch of sophistication and elegance to a space, whether it’s in a restaurant, butcher shop, or a high-end kitchen. The visual appeal of aged meat on display can attract attention and create a luxurious ambiance.
Marketing and Branding
Meatico cabinets serve as a powerful marketing tool. It showcases a commitment to quality and can differentiate a business from competitors. The unique and appealing visual can be featured in promotional materials, social media, and other marketing channels.
Customer Engagement
Seeing the dry aging process can pique customer interest and curiosity. This engagement can lead to conversations between customers and staff, enhancing the overall customer experience and potentially leading to higher sales.
An Educational Opportunity
A visible dry aging cabinet provides an opportunity to educate customers about the dry aging process, the benefits it brings to the flavor and texture of the meat, and the craftsmanship involved. This can enhance the dining experience and customer appreciation.
Showcasing a Superior Product
Beyond the visual appeal, the primary benefit of dry aging meat is the enhancement of flavor and tenderness. Displaying the process emphasizes the superior quality of the meat being served, reinforcing the idea that the establishment offers exceptional products.
Meatico App
Meatico connects automatically to the cloud via Wi-fi network, allowing users to remotely manage operation and parameters of your cabinet or cold room.
Dedicated to dry aging
- 3 pre-set recipes
- Up to 4 programmable phases for each recipe
- 10 totally customizable recipes
Wide Range of Cabinets
We offer a complete range of refrigerated CABINETS and COLD ROOMS, specifically developed to CURE and DRY AGE unique, high-quality hand-made products.
Safe and Professional
- HACCP compliant
- Easy maintenance and cleaning
- Internal components are AISI 304 stainless
- Internal sanitization to avoid bacterial growth