Meat Cabinet Collection
Explore the world of MEAT AGING, where time becomes a secret ingredient that transforms a simple piece of meat into an extraordinary culinary experience. Aging is that controlled maturation process that gives meat a unique flavor and tenderness, making every bite an unforgettable experience.
MODEL 150
MODEL 400
DIMENSIONS:
L 24" x D 24" x H 76"
MAX CAPACITY (MEAT):
176 LBS
FINISHES:
BLACK
MODEL 700
MODEL 1500
DIMENSIONS:
L 59" x D 33" x H 82" (2 door)
MAX CAPACITY (MEAT):
660 LBS
FINISHES:
BLACK, STAINLESS, GLASS, 2-TONE
Simple & Powerful Features
Temperataure Control
Temperature Range - 28f to 50f
Humidity Control
Range from 40% to 90%
(does not require water connection)
Ventilation
Adjustable Ventilation Parameters
UV Sterilization
Germicidal UVC LED lamp
Mobile App
Remote Management Via the Meatico App
MEATouch Control Panel
Features Designed for Dry Aging Meat
Dedicated Cabinets for Dry Aging Meat
Meatico blends tradition and expertise with science and technology to perfect the aging process. Meat is naturally aged under optimal conditions, enhancing their flavor and tenderness.
Meat Panorama
Maximum Exposure
MEAT PANORAMA allows operators to dry age meat with complete safety, emphasizing the maximum exposure of products inside the refrigerator. The front and back glass panels, as well as the mirrored polished steel interior finish, make Meat Panorama a unique tool. Meat Panorama integrates perfectly into any environment, becoming a design element that attract attention. Available with 700 and 1500 models.
New Paragraph
INTERNAL EQUIPMENT
- Stainless Steel wire shelves
- Hook rail for meat + 2 Stainless hooks
ACCESSORIES ON DEMAND
- 3 Sides plinth
- Temperature product probe
- PH probe
